Brass Handmade Platter For Kneading & Mixing Dough

• A brass platter/paraat, also known as a brass kneading plate, is a traditional Indian kitchen utensil used for kneading dough for bread, roti, or other baked goods.
• The large flat surface is perfect for proper kneading of flour with an extra dosage of love from our moms!
• The smooth surface of the brass paraat provides an ideal working space for kneading dough, allowing for easy manipulation and preventing sticking.
• A thing of the past, a treasure for the future, this Paraat is the hallmark of Indian food heritage.
• Why is it not tin coated ? For all of you who have this doubt, you could have any elderly people answer this that it’s completely safe to use paraat to roll your dough without any tin coating!
• A must-have in all Indian kitchens! The Brass Paraat is the gateway to those soft chapatis that one relishes. The large flat surface is perfect for proper kneading of flour with an extra dosage of love from our moms! A thing of the past, a treasure for the future, this Paraat is the hallmark of Indian food heritage.

Material Brass
Brand P-TAL
Colour Golden Brass
Special Feature Durability
Occasion Diwali
Style Traditional
Shape Round
Seasons All Seasons
Product Dimensions 35.6L x 35.6W x 6.4Th Centimeters
Pattern Solid