Punjabi Chhole Masala – Tata Sampann (100 gm)

Tata Sampann Punjabi Chhole Masala: Authentic Punjabi Flavors in Your Kitchen

Experience the rich and authentic taste of Punjabi chhole with Tata Sampann Punjabi Chhole Masala. This masala is a special blend crafted by Chef Sanjeev Kapoor to bring the traditional flavors of Punjab right to your dining table.

Key Features:

• Crafted by Chef Sanjeev Kapoor: A master chef’s recipe ensures that you get the perfect Punjabi chhole every time.
• Natural Oils Intact: Made from whole spices that retain their natural oils, giving you a masala with intense flavor and aroma.
• Authentic Taste: Contains Amchur and Anardana powder, which provide the right chatpata flavor that is the hallmark of Punjabi chhole

Ingredients:

Coriander Powder
Chilli Powder (10.3%)
Cumin Powder
Dried Mango Powder
Black Salt
Dried Pomegranate Seeds
Fennel Powder
Dried Bay Leaf
Black Pepper Powder (1.5%)
Cinnamon Powder
Turmeric Powder
Dried Ginger Powder
Acidity Regulator (INS 330)
Clove Powder
Mace Powder
Compounded Asafoetida (Stabilizer (INS 412))
Dried Mint Powder
Dried Kasoori Methi
Green Cardamom Powder
Minimum Spice Content: 80% Allergens: Contains Wheat

Simple Recipe for Punjabi Chhole:

1. Soak 250g chickpeas overnight and boil until soft.
2. Heat oil in a pan, add chopped onions, and fry until golden brown.
3. Add chopped tomatoes, salt, and Tata Sampann Punjabi Chhole Masala.
4. Cook until the oil separates.
5. Add boiled chickpeas and water for gravy.
6. Simmer for 15-20 minutes.
7. Garnish with coriander leaves and serve hot with rice or bhature.

Enjoy the perfect blend of spices and recreate the authentic taste of Punjabi chhole with Tata Sampann Punjabi Chhole Masala. It’s not just a spice; it’s a celebration of flavors! 🍲